TY  - BOOK
ED  -  Food and Agriculture Organization of the United Nations
ED  - World Health Organization 
TI  - Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade: : interpretative summary and technical report
T2  - (Microbiological risk assessment series
SN  - 9241563125
PY  - 2005///
CY  - Geneva
PB  - WHO
KW  - Vibrio cholerae
KW  - growth and development
KW  - pathogenicity
KW  - Penaeidae
KW  - microbiology
KW  - Cholera
KW  - transmission
KW  - Risk assessment
KW  - Food contamination
UR  - http://www.fao.org/tempref/docrep/fao/009/a0253e/a0253e00.pdf
ER  -