Risk assessment of Campylobacter spp. in broiler chickens
interpretative summary
World Health Organization
Food and Agriculture Organization of the United Nations
text
Geneva
WHO
2009
monographic
eng
35 pages.
Campylobacter
pathogenicity
Food Contamination
analysis
Chickens
microbiology
Food Handling
methods
Food Contamination
Risk Assessment
9789241547352
https://apps.who.int/iris/bitstream/handle/10665/43730/9789241547352_eng.pdf?sequence=1&isAllowed=y
https://apps.who.int/iris/bitstream/handle/10665/43730/9789241547352_eng.pdf?sequence=1&isAllowed=y
201218
20201218163748.0
D0001B000142