01105nam a22003257a 4500 D0001B000146 DOH 20201218165544.0 201218b ||||| |||| 00| 0 eng d 9241563109 1726-5274 rda Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report Rome : FAO 2005. 114 pages. rdacontent text rdamedia unmediated rdacarier volume Microbiological risk assessment series ; no. 8 Vibrio vulnificus growth & development Vibrio vulnificus pathogenicity Oysters microbiology Oysters pathogenicity Risk assessment Food contamination World Health Organization Food and Agriculture Organization of the United Nations https://apps.who.int/iris/bitstream/handle/10665/43365/9241563109_eng.pdf?sequence=1&isAllowed=y nlm BK 2141 2141 0 0 nlm 0 0 DOHCL DOHCL WHOPub 2020-12-18 0 QW 141 RISo 2005 D0001B000146 2020-12-18 00:00:00 2020-12-18 BK