Risk assessment of Vibrio vulnificus in raw oysters
interpretative summary and technical report
World Health Organization
Food and Agriculture Organization of the United Nations
text
Rome
FAO
2005
monographic
eng
114 pages.
Vibrio vulnificus
growth & development
Vibrio vulnificus
pathogenicity
Oysters
microbiology
Oysters
pathogenicity
Risk assessment
Food contamination
9241563109
https://apps.who.int/iris/bitstream/handle/10665/43365/9241563109_eng.pdf?sequence=1&isAllowed=y
https://apps.who.int/iris/bitstream/handle/10665/43365/9241563109_eng.pdf?sequence=1&isAllowed=y
201218
20201218165544.0
D0001B000146