TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
TI  - Risk assessment of Vibrio vulnificus in raw oysters:  interpretative summary and technical report
T2  - Microbiological risk assessment series ; 
SN  - 9241563109
PY  - 2005///
CY  - Rome : 
PB  - FAO
KW  - Vibrio vulnificus
KW  - growth & development
KW  -  pathogenicity
KW  - Oysters
KW  - microbiology
KW  - pathogenicity
KW  - Risk assessment
KW  - Food contamination
UR  - https://apps.who.int/iris/bitstream/handle/10665/43365/9241563109_eng.pdf?sequence=1&isAllowed=y
ER  -