Exposure assessment of microbiological hazards in food :   guidelines 

 - Geneva :  WHO,   2008. 
 - 92 pages. 
 - Microbiological risk assessment series ;   no. 7 .
<br/><br/><label>ISBN: </label>9241546891 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology--methods<br/>Food Contamination<br/>Water Microbiology<br/>Risk Assessment<br/>Risk Management<br/>Guideline