TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
TI  - Exposure assessment of microbiological hazards in food:  guidelines
T2  - Microbiological risk assessment series ; 
SN  - 9241546891
PY  - 2008///
CY  - Geneva
PB  - WHO, 
KW  - Food Microbiology
KW  - methods
KW  - Food Contamination
KW  - Water Microbiology
KW  - Risk Assessment
KW  - Risk Management
KW  - Guideline
UR  - https://apps.who.int/iris/bitstream/handle/10665/43389/9241546891_eng.pdf?sequence=1&isAllowed=y
ER  -