Development of food-based dietary guidelines for the Western Pacific region :   the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases 

 - Manila :   WHO Regional Office for the Western Pacific,  1999. 
 - 68 pages. 
<br/><br/><label>ISBN: </label>9290611294 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Noncommunicable Diseases<br/>Nutrition Therapy<br/>Guideline