@book{2561,
	author = {World Health Organization},
	title = {Risk characterization of microbiological hazards in food : },
	publisher = {WHO,},
	year = {2009.},
	series = {Microbiological risk assessment series ; },
	address = {Geneva : },
	url = {https://apps.who.int/iris/bitstream/handle/10665/44224/9789241547895_eng.pdf?sequence=1&isAllowed=y}
}