Evaluation of certain veterinary drug residues in food
eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Joint FAO/WHO Expert Committee on Food Additives
Food and Agriculture Organization of the United Nations
text
Geneva
WHO
2018
monographic
eng
150 pages.
Food Contamination
analysis
Food Contamination
toxicity
Drug Residues
Risk Assessment
Maximum Allowable Concentration
No-Observed-Adverse-Effect Level
9789241210171
https://apps.who.int/iris/bitstream/handle/10665/259895/9789241210171-eng.pdf?sequence=1&isAllowed=y
https://apps.who.int/iris/bitstream/handle/10665/259895/9789241210171-eng.pdf?sequence=1&isAllowed=y
210217
20210217113519.0
D0001B004565