TY  - BOOK
ED  - World Health Organization
ED  - Joint FAO/WHO Expert Committee on Food Additives
ED  - Food and Agriculture Organization of the United Nations
TI  - Evaluation of certain veterinary drug residues in food : : eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives 
T2  - WHO technical report series
SN  - 9789241210171
PY  - 2018///
CY  - Geneva
PB  - WHO
KW  - Food Contamination
KW  - analysis
KW  - toxicity
KW  - Drug Residues
KW  - Risk Assessment
KW  - Maximum Allowable Concentration
KW  - No-Observed-Adverse-Effect Level
UR  - https://apps.who.int/iris/bitstream/handle/10665/259895/9789241210171-eng.pdf?sequence=1&isAllowed=y
ER  -