TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
TI  - Evaluation of certain food additives and contaminants: eightieth report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series
SN  - 9789241209953
PY  - 2016///
CY  - Geneva
PB  - WHO
KW  - Food Additives
KW  - analysis
KW  - toxicity
KW  - Food Contamination
KW  - Diet
UR  - https://apps.who.int/iris/bitstream/handle/10665/204410/9789240695405_eng.pdf?sequence=1&isAllowed=y
ER  -