00998nam a22002897a 4500 D0001B003369 DOH 20210226133437.0 210226b ||||| |||| 00| 0 eng d 9789241209908 0512-3054 rda Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva : WHO, 2015. 124 pages. rdacontent text rdamedia unmediated rdacarier volume WHO Technical Report Series ; 990 Food Additives Flavoring Agents Risk Assessment World Health Organization Joint FAO/WHO Expert Committee on Food Additives (‎79th : 2014 : Geneva, Switzerland)‎ https://apps.who.int/iris/bitstream/handle/10665/150883/9789241209908_eng.pdf?sequence=1&isAllowed=y nlm BK 3100 3100 0 0 nlm 0 0 DOHCL DOHCL WHOPub 2021-02-26 0 WA 712 EVA 2014 D0001B003369 2021-02-26 00:00:00 2021-02-26 BK 0 0 nlm 0 0 DOHCL DOHCL WHOPub 2021-02-26 0 WA 712 EVA 2015 D0001B002856 2021-03-04 00:00:00 2021-02-26 BK