Evaluation of certain food additives and contaminants :   seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Geneva :  WHO,  2013. 
 - 75 pages. 
 - WHO technical report series ;   983 .
<br/><br/><label>ISBN: </label>9789241209830 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives --analysis<br/>Food additives --toxicity<br/>Food contaminants --analysis<br/>Food contaminants --toxicity<br/> Diet --adverse effects<br/>Risk Assessment