01243nam a22003377a 4500 D0001B001664 DOH 20210304110210.0 210304b ||||| |||| 00| 0 eng d 9789241209830 0512-3054 rda Evaluation of certain food additives and contaminants : seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Geneva : WHO, 2013. 75 pages. rdacontent text rdamedia unmediated rdacarier volume WHO technical report series ; 983 Food Additives analysis Food additives toxicity Food contaminants analysis Food contaminants toxicity Diet adverse effects Risk Assessment World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (‎‎77th: 2013, Rome, Italy)‎‎ https://apps.who.int/iris/bitstream/handle/10665/98388/9789241209830_eng.pdf?sequence=1&isAllowed=y nlm BK 3208 3208 0 0 nlm 0 0 DOHCL DOHCL WHOPub 2021-03-04 0 WA 712 EVA 2013 D0001B001664 2021-03-04 00:00:00 2021-03-04 BK