TY  - BOOK
ED  - WHO Food Safety Programme
TI  - WHO global strategy for food safety:  safer food for better health
SN  - 9241545747
PY  - 2002///
CY  - Geneva
PB  - WHO
KW  - Food hygiene
KW  - methods
KW  - Food Contamination
KW  -  prevention and control
KW  - Food
KW  - standards
KW  - Food Industry
KW  -  standards
KW  - Risk assessment
KW  - Public Health
UR  - https://apps.who.int/iris/bitstream/handle/10665/42559/9241545747.pdf?sequence=1&isAllowed=y
ER  -