Evaluation of certain food additives and contaminants :   sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Geneva :  WHO,  2009. 
 - 208 pages. 
 - WHO technical report series ;   952 .
<br/><br/><label>ISBN: </label>9789241209526 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives --analysis<br/>Food Additives --toxicity<br/>Food Contamination<br/>Flavoring Agents --analysis<br/> Flavoring Agents --toxicity<br/> Diet --adverse effects<br/>Risk assessment