Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives - World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives. Meeting (Geneva : WHO, 2009)
Keywords: Food Additives -- analysis; Food Additives -- toxicity; Food Contamination; Flavoring Agents -- analysis; Flavoring Agents -- toxicity; Diet -- adverse effects; Risk assessment