01268nam a22003497a 4500 D0001B000588 DOH 20210304150342.0 210304b ||||| |||| 00| 0 eng d 9789241209526 0512-3054 rda Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva : WHO, 2009. 208 pages. rdacontent text rdamedia unmediated rdacarier volume WHO technical report series ; 952 Food Additives analysis Food Additives toxicity Food Contamination Flavoring Agents analysis Flavoring Agents toxicity Diet adverse effects Risk assessment World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (‎69th : 2008 : Rome, Italy)‎ https://apps.who.int/iris/bitstream/handle/10665/44062/WHO_TRS_952_eng.pdf?sequence=1&isAllowed=y nlm BK 3235 3235 0 0 nlm 0 0 DOHCL DOHCL WHOPub 2021-03-04 0 WA 701 EVA 2009 D0001B000588 2021-03-04 00:00:00 2021-03-04 BK