Evaluation of certain contaminants in food:   seventy-second [‎‎‎72nd]‎‎‎ report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Geneva :  WHO,  2011. 
 - 105 pages. 
 - WHO technical report series ;   959 .
<br/><br/><label>ISBN: </label>9789241209595 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination --analysis<br/>Acrylamide --toxicity<br/>Arsenic --toxicity<br/>Trichotecenes--troxicity<br/>Furans --toxicity<br/>Mercury --toxicity<br/>Perchloric Acid --toxicity<br/>Risk Assessment