Evaluation of certain contaminants in food - World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives. Meeting (Geneva : WHO, 2011)
Keywords: Food Contamination -- analysis; Acrylamide -- toxicity; Arsenic -- toxicity; Trichotecenes -- troxicity; Furans -- toxicity; Mercury -- toxicity; Perchloric Acid -- toxicity; Risk Assessment