01294nam a22003497a 4500 D0001B000589 DOH 20210304152030.0 210304b ||||| |||| 00| 0 eng d 9789241209595 rda Evaluation of certain contaminants in food: seventy-second [‎‎‎72nd]‎‎‎ report of the Joint FAO/WHO Expert Committee on Food Additives Geneva : WHO, 2011. 105 pages. rdacontent text rdamedia unmediated rdacarier volume WHO technical report series ; 959 Food Contamination analysis Acrylamide toxicity Arsenic toxicity Trichotecenes troxicity Furans toxicity Mercury toxicity Perchloric Acid toxicity Risk Assessment World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (‎‎‎72nd : 2010 : Rome, Italy)‎‎‎ https://apps.who.int/iris/bitstream/handle/10665/44514/WHO_TRS_959_eng.pdf?sequence=1&isAllowed=y nlm BK 3236 3236 0 0 nlm 0 0 DOHCL DOHCL WHOPub 2021-03-04 0 WA 701 EVA 2011 D0001B000589 2021-03-04 00:00:00 2021-03-04 BK