TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
ED  - Joint FAO/WHO Expert Committee on Food Additives. Meeting 
TI  - Evaluation of certain contaminants in food: : seventy-second [‎‎‎72nd]‎‎‎ report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series ; 
SN  - 9789241209595
PY  - 2011///
CY  - Geneva
PB  - WHO
KW  - Food Contamination
KW  - analysis
KW  - Acrylamide
KW  - toxicity
KW  - Arsenic
KW  - Trichotecenes
KW  - troxicity
KW  - Furans
KW  - Mercury
KW  - Perchloric Acid
KW  - Risk Assessment
UR  - https://apps.who.int/iris/bitstream/handle/10665/44514/WHO_TRS_959_eng.pdf?sequence=1&isAllowed=y
ER  -