Foodborne disease :   a focus for health education 

 - Geneva :  WHO,  2000. 
 - 198 pages. 
<br/><br/><label>ISBN: </label>9241561963 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination--prevention and control<br/>Health Education<br/>Food Handling<br/>Disease Transmission, Infectious<br/>Enterobacteriaceae Infections