TY  - BOOK
ED  - World Health Organization
TI  - Foodborne disease : : a focus for health education
SN  - 9241561963
PY  - 2000///
CY  - Geneva
PB  - WHO
KW  - Food Contamination
KW  - prevention and control
KW  - Health Education
KW  - Food Handling
KW  - Disease Transmission, Infectious
KW  - Enterobacteriaceae Infections
UR  - https://apps.who.int/iris/bitstream/handle/10665/42428/9241561963.pdf?sequence=1&isAllowed=y
ER  -