@book{3243,
	author = {World Health Organization},
	title = {Microbiological hazards in fresh leafy vegetables and herbs : },
	publisher = {WHO,},
	year = {2008.},
	series = {Microbiological risk assessment series ;},
	address = {Geneva :},
	url = {https://apps.who.int/iris/bitstream/handle/10665/44031/9789241563789_eng.pdf?sequence=1&isAllowed=y}
}