TY  - BOOK
ED  - World Health Organization
TI  - Safety and nutritional adequacy of irradiated food
SN  - 9241561629
PY  - 1994///
CY  - Geneva
PB  - WHO
KW  - Food Irradiation
KW  - Food Preservation
KW  - Nutritive Value
UR  - https://apps.who.int/iris/bitstream/handle/10665/39463/9241561629-eng.pdf?sequence=4&isAllowed=y
ER  -