TY  - BOOK
ED  - International Programme on Chemical Safety
ED  - Joint FAO/WHO Expert Committee on Food Additives. Meeting 
TI  - Evaluation of certain food additives : : seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series ; 
SN  - 9789241209564
KW  - Food Additives
KW  - toxicity
KW  - Food Contamination
KW  - Flavoring Agents
KW  - analysis
KW  - Diet
KW  - adverse effects
KW  - Risk Assessment
UR  - https://apps.who.int/iris/bitstream/handle/10665/44266/WHO_TRS_956_eng.pdf?sequence=1&isAllowed=y
ER  -