Evaluation of certain food additives and contaminants :   seventy-third [‎73rd]‎ report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Geneva :  WHO,  2011. 
 - vii, 227 pages. 
 - WHO technical report series ;   960 .
<br/><br/><label>ISBN: </label>9789241209601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives --analysis<br/>Food Additives --toxicity<br/>Food Contamination<br/> Flavoring Agents --analysis<br/> Flavoring Agents --toxicity<br/> Diet --adverse effects<br/>Risk Assessment<br/>Maximum Allowable Concentration --standards<br/>No-observed-adverse-effect Level