@book{3251,
	author = {Food and Agriculture Organization of the United Nations},
	title = {Principles and methods for the risk assessment of chemicals in food},
	publisher = {WHO,},
	year = {2009.},
	series = {Environmental health criteria ;},
	address = {Geneva :},
	url = {https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_4_eng_Chapter1.pdf?sequence=4&isAllowed=y}
}