Safety evaluation of certain food additives and contaminants :   prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎ 

 - Geneva :  WHO,  2011. 
 - v, 543 pages. 
 - WHO food additives series ;   64 .
<br/><br/><label>ISBN: </label>9789241660648 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives --toxicity<br/>Food Contamination<br/>Flavoring Agents --analysis<br/>Flavoring Agents --toxicity<br/> Risk Assessment