Safety evaluation of certain food additives and contaminants
prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Joint FAO/WHO Expert Committee on Food Additives Meeting
World Health Organization
text
Geneva
WHO
2011
monographic
eng
v, 543 pages.
Food Additives
toxicity
Food Contamination
Flavoring Agents
analysis
Flavoring Agents
toxicity
Risk Assessment
9789241660648
https://apps.who.int/iris/bitstream/handle/10665/44521/9789241660648_eng.pdf?sequence=1&isAllowed=y
https://apps.who.int/iris/bitstream/handle/10665/44521/9789241660648_eng.pdf?sequence=1&isAllowed=y
210305
20210305102023.0
D0001B000612