TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives Meeting
ED  - World Health Organization
TI  - Safety evaluation of certain food additives and contaminants : : prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎
T2  - WHO food additives series ; 
SN  - 9789241660648
PY  - 2011///
CY  - Geneva
PB  - WHO
KW  - Food Additives
KW  - toxicity
KW  - Food Contamination
KW  - Flavoring Agents
KW  - analysis
KW  -  Risk Assessment
UR  - https://apps.who.int/iris/bitstream/handle/10665/44521/9789241660648_eng.pdf?sequence=1&isAllowed=y
ER  -