Evaluation of certain food additives:   seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Geneva :  WHO,  2012. 
 - vii, 183 pages. 
 - WHO technical report series ;   974 .
<br/><br/><label>ISBN: </label>9789241209748 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives--analysis<br/>Food Additives--toxicity<br/>Flavoring Agents<br/>Diet--adverse effects<br/>Risk Assessment