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  <titleInfo>
    <title>Screening for ephedrine in some herbal food supplements using thin layer chromatography</title>
  </titleInfo>
  <name type="personal">
    <namePart>Pagsanhan, Evangeline P.</namePart>
  </name>
  <name type="personal">
    <namePart>Goyena, Ma. Fe C.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
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  <abstract>Some herbal food supplements have been reported to have "energized" its users, the same way as alkaloids like ephedrine, a sympathomimetic agent, exerts its physiological effects. Twenty eight (28) herbal food supplements were analyzed for the presence of ephedrine using a two-step method, the general color reaction test for alkaloids and thin layer chromatography. Three (3) samples, representing 10.7 % of the total number of samples analyzed, were found positive for ephedrine. This result is significant because ephedrine is a regulated substance which should not be present in any form unless it is declared in the label and approved by the regulating authority.(Author)</abstract>
  <note type="statement of responsibility">Evangeline P. Pagsanhan, Ma. Fe C. Goyena</note>
  <note>BFAD  Laboratory Information Bulletin, 1997  3 (1) pages 8-11</note>
  <subject authority="mesh">
    <topic>Ephedrine</topic>
  </subject>
  <subject authority="mesh">
    <topic>Dietary Supplements</topic>
    <topic>analysis</topic>
  </subject>
  <recordInfo>
    <recordCreationDate encoding="marc">210325</recordCreationDate>
    <recordChangeDate encoding="iso8601">20210325163013.0</recordChangeDate>
    <recordIdentifier source="DOH">D0001J000333</recordIdentifier>
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