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  <titleInfo>
    <title>Isolation and characterization of  pectin from the ripe fruit peels of jackfruit  (Artocarpus heterophyllus Lam.)</title>
  </titleInfo>
  <name type="personal">
    <namePart>Arollado, Erna C.</namePart>
  </name>
  <name type="personal">
    <namePart>Ponsaran, Kerstin Mariae G.</namePart>
  </name>
  <name type="personal">
    <namePart>Loquias, Monet M.</namePart>
  </name>
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    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <note type="statement of responsibility">Erna C. Arollado [and two others]</note>
  <note>Acta Medica Philippina, 2018 52 (5) pages 453-457</note>
  <subject authority="mesh">
    <topic>Artocarpus</topic>
  </subject>
  <subject authority="mesh">
    <topic>Pectins</topic>
  </subject>
  <subject>
    <topic>Artocarpus Heterophyllus Lam</topic>
  </subject>
  <subject>
    <topic>Jackfruit Peels</topic>
  </subject>
  <subject>
    <topic>Low-methoxy Pectin</topic>
  </subject>
  <identifier type="uri">https://actamedicaphilippina.upm.edu.ph/index.php/acta/article/view/322/289</identifier>
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    <url>https://actamedicaphilippina.upm.edu.ph/index.php/acta/article/view/322/289</url>
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    <recordIdentifier source="DOH">D0001J000369</recordIdentifier>
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