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  <titleInfo>
    <title>Health hazards of aflatoxins</title>
    <subTitle> rationale for nutritional guideline "avoid moldy foods"</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Bungay, Alice Alma C.</namePart>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <note type="statement of responsibility">Alice Alma C. Bungay</note>
  <note>J Nutr-Diet Assoc Philipp, 1993 7 ( 4) pages 132-136</note>
  <subject authority="mesh">
    <topic>Aflatoxins</topic>
    <topic>adverse effects</topic>
  </subject>
  <subject authority="mesh">
    <topic>Fungi</topic>
  </subject>
  <subject>
    <topic>Molds</topic>
  </subject>
  <recordInfo>
    <recordCreationDate encoding="marc">210429</recordCreationDate>
    <recordChangeDate encoding="iso8601">20210429164129.0</recordChangeDate>
    <recordIdentifier source="DOH">D0001J000581</recordIdentifier>
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