Salmonella and campylobacter in chicken meat :   meeting report 

 - Genev :  WHO,  2009. 
 - xvi, 49 pages. 
 - Microbiological risk assessment series ;   no. 19 .
<br/><br/><label>ISBN: </label>9789241547901 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Campylobacter Infections<br/>Campylobacter jejuni<br/>Chickens<br/>Food Contamination<br/>Foodborne Diseases<br/>Poultry Diseases<br/>Salmonella Infections, Animal<br/>Salmonella