TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
TI  - Salmonella and campylobacter in chicken meat : : meeting report
T2  - Microbiological risk assessment series ; 
SN  - 9789241547901
PY  - 2009///
CY  - Genev
PB  - WHO
KW  - Campylobacter Infections
KW  - Campylobacter jejuni
KW  - Chickens
KW  - Food Contamination
KW  - Foodborne Diseases
KW  - Poultry Diseases
KW  - Salmonella Infections, Animal
KW  - Salmonella
UR  - https://apps.who.int/iris/bitstream/handle/10665/44211/9789241547901_eng.pdf?sequence=1&isAllowed=y
ER  -