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  <leader>02127nab a2200229 i 4500</leader>
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  <controlfield tag="001">D0001E000006</controlfield>
  <controlfield tag="003">DOH</controlfield>
  <controlfield tag="005">20200806155500.0</controlfield>
  <controlfield tag="008">200520p        ph |||||s|||| 00| 0 eng d</controlfield>
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    <subfield code="a">DOH</subfield>
    <subfield code="c">DOH</subfield>
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  <datafield tag="245" ind1="0" ind2="0">
    <subfield code="a">Effect of neighborhood exposures on changes in weight among women in Cebu, Philippines (1983-2002) /</subfield>
    <subfield code="c">M. Arantxa and David Bishal</subfield>
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  <datafield tag="520" ind1="3" ind2=" ">
    <subfield code="a">The authors aimed to identify the contributions of community factors to weight change in a cohort of women from
Metropolitan Cebu, Philippines, between 1983 and 2002. The authors created a three-level random-intercept
model to see whether mean body mass index (BMI; weight (kg)/height (m)2) varied by individual- and cluster-level
variables and identified community characteristics associated with changes in BMI among 2,952 nonpregnant
women. The average BMI among women living in places with four public amenities (telephones, electricity, mail
delivery, and newspapers) was 0.16 kg/m2 (95% confidence interval: 0.07, 0.26) higher than that of women living in
places with fewer than three amenities. An increase in population density of 10,000 persons per km2 was associated
with a BMI increase of 0.09 kg/m2 (95% confidence interval: 0.05, 0.13). A model with interactions revealed
that the effect of population density increased significantly over time. These findings confirm earlier observations
that in low-income countries, obesity starts among the wealthiest communities. Secondary and tertiary prevention
policies designed to reduce obesity should be implemented in the most economically developed areas first.
Primary prevention would be most needed in less developed areas, where the obesity epidemic is just beginning.</subfield>
    <subfield code="u">https://pubmed.ncbi.nlm.nih.gov/18158324/</subfield>
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  <datafield tag="580" ind1=" " ind2=" ">
    <subfield code="a">In: American Journal of Epidemiology, 2007 vol. 167 (5) pages 615-623</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a"> Anthropometry</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Body Mass Index</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Socioeconomic Factors</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Obesity</subfield>
    <subfield code="x">prevention and control</subfield>
  </datafield>
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    <subfield code="a">Colchero, M. Arantxa</subfield>
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  <datafield tag="700" ind1="1" ind2=" ">
    <subfield code="a">Bishal, David</subfield>
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    <subfield code="u">https://academic.oup.com/aje/article/167/5/615/211927</subfield>
  </datafield>
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    <subfield code="c">JA</subfield>
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