<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Department of Health Elibrary Search for 'au:&quot; Lucero, Josefa P&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22%20Lucero%2C%20Josefa%20P%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22%20Lucero%2C%20Josefa%20P%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot; Lucero, Josefa P&quot;' at Department of Health Elibrary]]> </description> <opensearch:totalResults>5</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22%20Lucero%2C%20Josefa%20P%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522%2520Lucero%252C%2520Josefa%2520P%2522" startPage="" /> <item> <title> Results of the 1998 monitoring of potassium bromate in flour / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3765</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3765">Place hold on <em>Results of the 1998 monitoring of potassium bromate in flour /</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3765</guid> </item> <item> <title> Interlaboratory proficiency testing of iodine in iodized salt for the Sangkap Pinoy Seal Program / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3766</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3766">Place hold on <em>Interlaboratory proficiency testing of iodine in iodized salt for the Sangkap Pinoy Seal Program /</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3766</guid> </item> <item> <title> Aflatoxin monitoring in selected processed foods : 1992-1994 </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3774</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3774">Place hold on <em>Aflatoxin monitoring in selected processed foods : 1992-1994</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3774</guid> </item> <item> <title> Survey on the levels of nitrate and nitrite in pork tocino from selected Metro Manila markets in 1992-1993 / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3777</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3777">Place hold on <em>Survey on the levels of nitrate and nitrite in pork tocino from selected Metro Manila markets in 1992-1993 /</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3777</guid> </item> <item> <title> A study on the histamine content of locally produced fish sauce (patis) from 1995 up to 1997 / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3781</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3781">Place hold on <em>A study on the histamine content of locally produced fish sauce (patis) from 1995 up to 1997 /</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3781</guid> </item> </channel> </rss>
