Department of Health Elibrary Search for 'au:"Food and Agriculture Organization of the United Nations"'

FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors :

Geneva : WHO, 2010 .
xx, 109 pages. 9789241563932

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Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade:

Geneva : WHO, 2005 .
99 pages. 9241563125

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Risk assessment of Campylobacter spp. in broiler chickens :

Geneva : WHO, 2009 .
35 pages. 9789241547352

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Risk assessment of Campylobacter spp. in broiler chickens :

Geneva : WHO, 2009 .
132 pages. 9789241547369

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Risk assessment of Vibrio vulnificus in raw oysters :

Rome : FAO 2005 .
114 pages. 9241563109

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Exposure assessment of microbiological hazards in food :

Geneva : WHO, 2008 .
92 pages. 9241546891

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Risk characterization of microbiological hazards in food :

Geneva : WHO, 2009 .
xiii, 119 pages. 9789241547895

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Rapid assessment of the impact of COVID-19 on food supply chains in the Philippines

[Manila] : FAO, 2021 .
98 pages,

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Evaluation of certain veterinary drug residues in food :

Geneva : WHO, 2018 .
150 pages. 9789241210171

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Evaluation of certain food additives and contaminants :

Geneva : WHO, 2016 .
109 pages. 9789241209953

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Evaluation of certain food additives and contaminants :

Geneva : WHO, 2016

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Evaluation of certain veterinary drug residues in food :

Geneva : WHO, 2014 .
ix, 123 pages. 9789241209885

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Evaluation of certain food additives and contaminants :

Geneva : WHO, 2013 .
75 pages. 9789241209830

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Codex Alimentarius Commission

Geneva : WHO, 1989

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Codex Alimentarius Commission

Geneva : WHO, 1997

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Evaluation of certain food additives and contaminants :

Geneva : WHO, 2009 .
208 pages. 9789241209526

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Evaluation of certain contaminants in food:

Geneva : WHO, 2011 .
105 pages. 9789241209595

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Microbiological hazards in fresh leafy vegetables and herbs :

Geneva : WHO, 2008 9789241563789

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Viruses in food :

Geneva : WHO, 2008 9789241563772

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Evaluation of certain veterinary drug residues in food :

Geneva : WHO, 2009 .
134 pages. 9789241209540

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Evaluation of certain food additives and contaminants :

Geneva : WHO, 2011 .
vii, 227 pages. 9789241209601

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Principles and methods for the risk assessment of chemicals in food

Geneva : WHO, 2009 .
18 chapters. 9789241572408

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Evaluation of certain food additives:

Geneva : WHO, 2012 .
vii, 183 pages. 9789241209748

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Salmonella and campylobacter in chicken meat :

Genev : WHO, 2009 .
xvi, 49 pages. 9789241547901

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