https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22Microbiological%20risk%20assessment%20series%20%3B%22&sort_by=relevance&format=rss 10 0 50 ISBN:9241563125 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2074 ]]> Geneva : WHO, 2005 .
99 pages. 9241563125

]]> Place hold on Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade:

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2074 ISBN:9789241547352 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2139 ]]> Geneva : WHO, 2009 .
35 pages. 9789241547352

]]> Place hold on Risk assessment of Campylobacter spp. in broiler chickens :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2139 ISBN:9789241547369 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2140 ]]> Geneva : WHO, 2009 .
132 pages. 9789241547369

]]> Place hold on Risk assessment of Campylobacter spp. in broiler chickens :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2140 ISBN:9241563109 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2141 ]]> Rome : FAO 2005 .
114 pages. 9241563109

]]> Place hold on Risk assessment of Vibrio vulnificus in raw oysters :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2141 ISBN:9241546891 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2142 ]]> Geneva : WHO, 2008 .
92 pages. 9241546891

]]> Place hold on Exposure assessment of microbiological hazards in food :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2142 ISBN:9789241547895 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2561 ]]> Geneva : WHO, 2009 .
xiii, 119 pages. 9789241547895

]]> Place hold on Risk characterization of microbiological hazards in food :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2561 ISBN:9241563311 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3232 ]]> Geneva : WHO, 2006 .
95 pages. 9241563311

]]> Place hold on Enterobacter sakazakii and Salmonella in powdered infant formula :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3232 ISBN:9789241563789 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3243 ]]> Geneva : WHO, 2008 9789241563789

]]> Place hold on Microbiological hazards in fresh leafy vegetables and herbs :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3243 ISBN:9789241563772 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3244 ]]> Geneva : WHO, 2008 9789241563772

]]> Place hold on Viruses in food :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3244 ISBN:9789241547901 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4846 ]]> Genev : WHO, 2009 .
xvi, 49 pages. 9789241547901

]]> Place hold on Salmonella and campylobacter in chicken meat :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4846