<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Department of Health Elibrary Search for 'su:&quot; Flavoring Agents &quot;']]> </title> <!-- prettier-ignore-start --> <link> https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22%20Flavoring%20Agents%20%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22%20Flavoring%20Agents%20%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot; Flavoring Agents &quot;' at Department of Health Elibrary]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22%20Flavoring%20Agents%20%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522%2520Flavoring%2520Agents%2520%2522" startPage="" /> <item> <title> Evaluation of certain food additives : </title> <dc:identifier>ISBN:9789241210003</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3053</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241210001.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva : WHO, 2016 .<br /> 176 pages. 9789241210003 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3053">Place hold on <em>Evaluation of certain food additives : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3053</guid> </item> <item> <title> Evaluation of certain food additives : </title> <dc:identifier>ISBN:9789241209908</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3100</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241209909.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva : WHO, 2015 .<br /> 124 pages. 9789241209908 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3100">Place hold on <em>Evaluation of certain food additives : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3100</guid> </item> <item> <title> Evaluation of certain food additives and contaminants : </title> <dc:identifier>ISBN:9789241209526</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3235</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241209526.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva : WHO, 2009 .<br /> 208 pages. 9789241209526 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3235">Place hold on <em>Evaluation of certain food additives and contaminants : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3235</guid> </item> <item> <title> Evaluation of certain food additives : </title> <dc:identifier>ISBN:9789241209564</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3249</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241209569.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> .<br /> viii, 80 pages. 9789241209564 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3249">Place hold on <em>Evaluation of certain food additives : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3249</guid> </item> <item> <title> Evaluation of certain food additives and contaminants : </title> <dc:identifier>ISBN:9789241209601</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3250</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241209607.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva : WHO, 2011 .<br /> vii, 227 pages. 9789241209601 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3250">Place hold on <em>Evaluation of certain food additives and contaminants : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3250</guid> </item> <item> <title> Safety evaluation of certain food additives and contaminants : </title> <dc:identifier>ISBN:9789241660648</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3252</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241660643.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva : WHO, 2011 .<br /> v, 543 pages. 9789241660648 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3252">Place hold on <em>Safety evaluation of certain food additives and contaminants : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3252</guid> </item> <item> <title> Evaluation of certain food additives: </title> <dc:identifier>ISBN:9789241209748</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3431</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241209747.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva : WHO, 2012 .<br /> vii, 183 pages. 9789241209748 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3431">Place hold on <em>Evaluation of certain food additives: </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3431</guid> </item> </channel> </rss>
