https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20Additives%22&sort_by=relevance&format=rss 17 0 50 ISBN:9789241210027 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2914 Geneva : WHO, 2017 .
182 pages. 9789241210027

]]> Place hold on Evaluation of certain contaminants in food :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2914 ISBN:9789241210003 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3053 Geneva : WHO, 2016 .
176 pages. 9789241210003

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]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3053 ISBN:9789241210164 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3055 Geneva : WHO, 2017 .
ix, 92 page. 9789241210164

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]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3055 ISBN:9789241209953 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3095 Geneva : WHO, 2016 .
109 pages. 9789241209953

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]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3095 ISBN: https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3096 Geneva : WHO, 2016

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]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3096 ISBN:9789241209908 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3100 Geneva : WHO, 2015 .
124 pages. 9789241209908

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]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3100 ISBN:9789241660716 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3101 Geneva : WHO, 2015 .
132 pages. 9789241660716

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]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3101 ISBN:9789241209830 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3208 Geneva : WHO, 2013 .
75 pages. 9789241209830

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]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3208 ISBN:9789241209526 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3235 Geneva : WHO, 2009 .
208 pages. 9789241209526

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]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3235 ISBN:9789241209564 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3249 .
viii, 80 pages. 9789241209564

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]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3249 ISBN:9789241209601 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3250 Geneva : WHO, 2011 .
vii, 227 pages. 9789241209601

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]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3250 ISBN:9789241572408 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3251 Geneva : WHO, 2009 .
18 chapters. 9789241572408

]]> Place hold on Principles and methods for the risk assessment of chemicals in food

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3251 ISBN:9789241660648 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3252 Geneva : WHO, 2011 .
v, 543 pages. 9789241660648

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]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3252 ISBN:9789241209748 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3431 Geneva : WHO, 2012 .
vii, 183 pages. 9789241209748

]]> Place hold on Evaluation of certain food additives:

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3431 ISBN: https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3531 Manila : DOH, 1997

]]> Place hold on Guidelines on quality assurance for salt iodization

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3531 ISBN: https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5664 Manila : Department of Health 1995 .
iii, 59 pages ; 28 cm.

]]> Place hold on Proceedings on second consultative meeting with food manufacturers on food fortification :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5664 ISBN:9789241210232 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=6733 Geneva : World Health Organization 2019 9789241210232

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