Department of Health Elibrary Search for 'su:"Food Contamination"'

FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors :

Geneva : WHO, 2010 .
xx, 109 pages. 9789241563932

]]> Place hold on FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors :

Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade:

Geneva : WHO, 2005 .
99 pages. 9241563125

]]> Place hold on Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade:

Risk assessment of Campylobacter spp. in broiler chickens :

Geneva : WHO, 2009 .
35 pages. 9789241547352

]]> Place hold on Risk assessment of Campylobacter spp. in broiler chickens :

Risk assessment of Campylobacter spp. in broiler chickens :

Geneva : WHO, 2009 .
132 pages. 9789241547369

]]> Place hold on Risk assessment of Campylobacter spp. in broiler chickens :

Risk assessment of Vibrio vulnificus in raw oysters :

Rome : FAO 2005 .
114 pages. 9241563109

]]> Place hold on Risk assessment of Vibrio vulnificus in raw oysters :

Exposure assessment of microbiological hazards in food :

Geneva : WHO, 2008 .
92 pages. 9241546891

]]> Place hold on Exposure assessment of microbiological hazards in food :

Food, water and family health :

Geneva : WHO, 1994 .
99 pages.

]]> Place hold on Food, water and family health :

Pesticide residues in food :

Geneva : WHO, 2004 .
390 pages. 924166519X

]]> Place hold on Pesticide residues in food :

Risk characterization of microbiological hazards in food :

Geneva : WHO, 2009 .
xiii, 119 pages. 9789241547895

]]> Place hold on Risk characterization of microbiological hazards in food :

Evaluation of certain veterinary drug residues in food :

Geneva : WHO, 2018 .
150 pages. 9789241210171

]]> Place hold on Evaluation of certain veterinary drug residues in food :

Evaluation of certain contaminants in food :

Geneva : WHO, 2017 .
182 pages. 9789241210027

]]> Place hold on Evaluation of certain contaminants in food :

Hazard analysis critical control point evaluations :

By Bryan, Frank L. .
Geneva : WHO, 1992 .
72 pages. 9241544333

]]> Place hold on Hazard analysis critical control point evaluations :

Evaluation of certain food additives and contaminants :

Geneva : WHO, 2016 .
109 pages. 9789241209953

]]> Place hold on Evaluation of certain food additives and contaminants :

Evaluation of certain food additives and contaminants :

Geneva : WHO, 2016

]]> Place hold on Evaluation of certain food additives and contaminants :

Safety evaluation of certain food additives /

Geneva : WHO, 2015 .
132 pages. 9789241660716

]]> Place hold on Safety evaluation of certain food additives /

Toxicological evaluation of certain veterinary drug residues in food /

Geneva : WHO, 2014 .
v, 241 pages. 9789241660693

]]> Place hold on Toxicological evaluation of certain veterinary drug residues in food /

Evaluation of certain veterinary drug residues in food :

Geneva : WHO, 2014 .
ix, 123 pages. 9789241209885

]]> Place hold on Evaluation of certain veterinary drug residues in food :

WHO global strategy for food safety :

Geneva : WHO, 2002 .
23 pages. 9241545747

]]> Place hold on WHO global strategy for food safety :

Enterobacter sakazakii and Salmonella in powdered infant formula :

Geneva : WHO, 2006 .
95 pages. 9241563311

]]> Place hold on Enterobacter sakazakii and Salmonella in powdered infant formula :

Evaluation of certain food additives and contaminants :

Geneva : WHO, 2009 .
208 pages. 9789241209526

]]> Place hold on Evaluation of certain food additives and contaminants :

Evaluation of certain contaminants in food:

Geneva : WHO, 2011 .
105 pages. 9789241209595

]]> Place hold on Evaluation of certain contaminants in food:

Foodborne disease :

Geneva : WHO, 2000 .
198 pages. 9241561963

]]> Place hold on Foodborne disease :

Microbiological hazards in fresh leafy vegetables and herbs :

Geneva : WHO, 2008 9789241563789

]]> Place hold on Microbiological hazards in fresh leafy vegetables and herbs :

Viruses in food :

Geneva : WHO, 2008 9789241563772

]]> Place hold on Viruses in food :

Evaluation of certain veterinary drug residues in food :

Geneva : WHO, 2009 .
134 pages. 9789241209540

]]> Place hold on Evaluation of certain veterinary drug residues in food :

Evaluation of certain food additives :

.
viii, 80 pages. 9789241209564

]]> Place hold on Evaluation of certain food additives :

Evaluation of certain food additives and contaminants :

Geneva : WHO, 2011 .
vii, 227 pages. 9789241209601

]]> Place hold on Evaluation of certain food additives and contaminants :

Safety evaluation of certain food additives and contaminants :

Geneva : WHO, 2011 .
v, 543 pages. 9789241660648

]]> Place hold on Safety evaluation of certain food additives and contaminants :

Quality check for lindane contamination in baby food products /

By Suva, Librada J. .

]]> Place hold on Quality check for lindane contamination in baby food products /

Aflatoxin monitoring in selected processed foods : 1992-1994

]]> Place hold on Aflatoxin monitoring in selected processed foods : 1992-1994

Salmonella and campylobacter in chicken meat :

Genev : WHO, 2009 .
xvi, 49 pages. 9789241547901

]]> Place hold on Salmonella and campylobacter in chicken meat :