https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20Handling%22&sort_by=relevance&format=rss 6 0 50 ISBN:9789241547352 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2139 Geneva : WHO, 2009 .
35 pages. 9789241547352

]]> Place hold on Risk assessment of Campylobacter spp. in broiler chickens :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2139 ISBN:9789241547369 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2140 Geneva : WHO, 2009 .
132 pages. 9789241547369

]]> Place hold on Risk assessment of Campylobacter spp. in broiler chickens :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2140 ISBN:9241544333 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2933 By Bryan, Frank L. .
Geneva : WHO, 1992 .
72 pages. 9241544333

]]> Place hold on Hazard analysis critical control point evaluations :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2933 ISBN:9241561963 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3242 Geneva : WHO, 2000 .
198 pages. 9241561963

]]> Place hold on Foodborne disease :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3242 ISBN:9789241563789 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3243 Geneva : WHO, 2008 9789241563789

]]> Place hold on Microbiological hazards in fresh leafy vegetables and herbs :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3243 ISBN:9789241563772 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3244 Geneva : WHO, 2008 9789241563772

]]> Place hold on Viruses in food :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3244