<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Department of Health Elibrary Search for 'su:&quot;Food Industry &quot;']]> </title> <!-- prettier-ignore-start --> <link> https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20Industry%20%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20Industry%20%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Food Industry &quot;' at Department of Health Elibrary]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20Industry%20%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520Industry%2520%2522" startPage="" /> <item> <title> FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : </title> <dc:identifier>ISBN:9789241563932</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2048</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241563931.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva : WHO, 2010 .<br /> xx, 109 pages. 9789241563932 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2048">Place hold on <em>FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors :</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2048</guid> </item> <item> <title> WHO global strategy for food safety : </title> <dc:identifier>ISBN:9241545747</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3215</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241545747.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva : WHO, 2002 .<br /> 23 pages. 9241545747 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3215">Place hold on <em>WHO global strategy for food safety :</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3215</guid> </item> <item> <title> Microbiological hazards in fresh leafy vegetables and herbs : </title> <dc:identifier>ISBN:9789241563789</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3243</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241563788.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva : WHO, 2008 9789241563789 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3243">Place hold on <em>Microbiological hazards in fresh leafy vegetables and herbs : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3243</guid> </item> <item> <title> Trends in the foodservice industry / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4319</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Perdigon, Grace P. .<br /> </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=4319">Place hold on <em>Trends in the foodservice industry /</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=4319</guid> </item> <item> <title> Food safety and toxicology </title> <dc:identifier>ISBN:0849394880</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5547</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0849394880.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By John De Vries .<br /> Boca Raton: CRC Press, 1996 .<br /> 349 pages 0849394880 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=5547">Place hold on <em>Food safety and toxicology</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5547</guid> </item> <item> <title> Proceedings on second consultative meeting with food manufacturers on food fortification : </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5664</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Manila : Department of Health 1995 .<br /> iii, 59 pages ; 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=5664">Place hold on <em>Proceedings on second consultative meeting with food manufacturers on food fortification :</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=5664</guid> </item> <item> <title> Policy options for tackling diet-related noncommunicable diseases / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=6274</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Watkins, David.<br /> </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=6274">Place hold on <em>Policy options for tackling diet-related noncommunicable diseases /</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=6274</guid> </item> <item> <title> Modeling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=6279</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Goiana-da-Silva, Francisco.<br /> </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=6279">Place hold on <em>Modeling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal /</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=6279</guid> </item> </channel> </rss>
