https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20Microbiology%22&sort_by=relevance&format=rss 3 0 50 ISBN:9241546891 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2142 ]]> Geneva : WHO, 2008 .
92 pages. 9241546891

]]> Place hold on Exposure assessment of microbiological hazards in food :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2142 ISBN:9789241547895 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2561 ]]> Geneva : WHO, 2009 .
xiii, 119 pages. 9789241547895

]]> Place hold on Risk characterization of microbiological hazards in food :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2561 ISBN:9241544333 https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2933 ]]> By Bryan, Frank L. .
Geneva : WHO, 1992 .
72 pages. 9241544333

]]> Place hold on Hazard analysis critical control point evaluations :

]]> https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2933