<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Department of Health Elibrary Search for 'su:&quot;Risk assessment&quot;']]> </title> <!-- prettier-ignore-start --> <link> https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Risk%20assessment%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Risk%20assessment%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Risk assessment&quot;' at Department of Health Elibrary]]> </description> <opensearch:totalResults>60</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Risk%20assessment%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Risk%2520assessment%2522" startPage="" /> <item> <title> Usapang bakla : </title> <dc:identifier>ISBN: 9789718508374</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1733</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Quezon City : HAIN, 2013 .<br /> 79 page : 9789718508374 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1733">Place hold on <em>Usapang bakla :</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1733</guid> </item> <item> <title> Application of a risk analysis tool to Middle East Respiratory Syndrome Coronavirus (MERS-CoV) outbreak in Saudi Arabia / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1798</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=1798">Place hold on <em>Application of a risk analysis tool to Middle East Respiratory Syndrome Coronavirus (MERS-CoV) outbreak in Saudi Arabia /</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=1798</guid> </item> <item> <title> 2-BUTENAL </title> <dc:identifier>ISBN:9789241530743</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2046</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> , First draft prepared by J. Kielhorn, I. Mangelsdorf and K. Ziegler-Skylakakis Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals 47 p. 9789241530743 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2046">Place hold on <em>2-BUTENAL</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2046</guid> </item> <item> <title> Uncertainty and data quality in exposure assessment / </title> <dc:identifier>ISBN:9789241563765</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2047</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2008 .<br /> 158 pages. 9789241563765 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2047">Place hold on <em>Uncertainty and data quality in exposure assessment /</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2047</guid> </item> <item> <title> FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : </title> <dc:identifier>ISBN:9789241563932</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2048</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2010 .<br /> xx, 109 pages. 9789241563932 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2048">Place hold on <em>FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors :</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2048</guid> </item> <item> <title> Extremely low frequency fields / </title> <dc:identifier>ISBN:9789241572385</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2049</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 519 pages. 9789241572385 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2049">Place hold on <em>Extremely low frequency fields /</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2049</guid> </item> <item> <title> Transgenic animal mutagenicity assays </title> <dc:identifier>ISBN:9241572337</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2059</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By World Health Organization.<br /> Geneva : WHO, 2006 .<br /> xxv, 298 page. , Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals 9241572337 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2059">Place hold on <em>Transgenic animal mutagenicity assays</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2059</guid> </item> <item> <title> IPCS risk assessment terminology </title> <dc:identifier>ISBN:9241562676</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2063</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2004 .<br /> 2 pts. in 1 v. (‎117 pages)‎. , Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization, and the World Health Organization, and produced within the framework of the Inter-Organizational Programme for the Sound Management of Chemicals 9241562676 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2063">Place hold on <em> IPCS risk assessment terminology</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2063</guid> </item> <item> <title> Quality assurance of pharmaceuticals : </title> <dc:identifier>ISBN:9241546190</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2072</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2004 .<br /> 236 pages. 9241546190 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2072">Place hold on <em>Quality assurance of pharmaceuticals : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2072</guid> </item> <item> <title> Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade: </title> <dc:identifier>ISBN:9241563125</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2074</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2005 .<br /> 99 pages. 9241563125 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2074">Place hold on <em>Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade: </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2074</guid> </item> <item> <title> Tetrachloroethene </title> <dc:identifier>ISBN:9241530685</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2103</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2006 .<br /> v, 115 pages. , Draft prepared by Peter Watts; edited by Marla Sheffer - (Copyright page) 9241530685 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2103">Place hold on <em>Tetrachloroethene</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2103</guid> </item> <item> <title> Cyclic acid anhydrides : </title> <dc:identifier>ISBN:9789241580750</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2104</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2009 .<br /> 60 pages. , First draft prepared by Dr James H. Kim, Dr Herman J. Gibb, and Ms Annette Iannucci, Sciences International, Inc., Alexandria, VA, USA -- (Title page) 9789241580750 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2104">Place hold on <em>Cyclic acid anhydrides :</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2104</guid> </item> <item> <title> IPCS mode of action framework </title> <dc:identifier>ISBN:9789241563499</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2105</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2007 .<br /> 123 pages. 9789241563499 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2105">Place hold on <em>IPCS mode of action framework</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2105</guid> </item> <item> <title> Chemical-specific adjustment factors for interspecies differences and human variability : </title> <dc:identifier>ISBN:9241546786</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2108</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2005 .<br /> iii, 96 page. 9241546786 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2108">Place hold on <em>Chemical-specific adjustment factors for interspecies differences and human variability : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2108</guid> </item> <item> <title> WHO human health risk assessment toolkit : </title> <dc:identifier>ISBN:9789241548076</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2110</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2010 .<br /> xv, 87 pages. 9789241548076 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2110">Place hold on <em>WHO human health risk assessment toolkit : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2110</guid> </item> <item> <title> Risk assessment of Campylobacter spp. in broiler chickens : </title> <dc:identifier>ISBN:9789241547352</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2139</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2009 .<br /> 35 pages. 9789241547352 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2139">Place hold on <em>Risk assessment of Campylobacter spp. in broiler chickens : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2139</guid> </item> <item> <title> Risk assessment of Campylobacter spp. in broiler chickens : </title> <dc:identifier>ISBN:9789241547369</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2140</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2009 .<br /> 132 pages. 9789241547369 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2140">Place hold on <em>Risk assessment of Campylobacter spp. in broiler chickens : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2140</guid> </item> <item> <title> Risk assessment of Vibrio vulnificus in raw oysters : </title> <dc:identifier>ISBN:9241563109</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2141</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Rome : FAO 2005 .<br /> 114 pages. 9241563109 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2141">Place hold on <em>Risk assessment of Vibrio vulnificus in raw oysters :</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2141</guid> </item> <item> <title> Exposure assessment of microbiological hazards in food : </title> <dc:identifier>ISBN:9241546891</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2142</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2008 .<br /> 92 pages. 9241546891 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2142">Place hold on <em>Exposure assessment of microbiological hazards in food :</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2142</guid> </item> <item> <title> Exposure to artificial UV radiation and skin cancer </title> <dc:identifier>ISBN:9283224418</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2180</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Lyon, France : International Agency for Research on Cancer, 2005 .<br /> 76 pages. 9283224418 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2180">Place hold on <em>Exposure to artificial UV radiation and skin cancer </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2180</guid> </item> <item> <title> Solar and ultraviolet radiation </title> <dc:identifier>ISBN:9789283212553</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2203</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Lyon, France : International Agency for Research on Cancer, 1992 .<br /> 325 pages. 9789283212553 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2203">Place hold on <em>Solar and ultraviolet radiation</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2203</guid> </item> <item> <title> Risk assessment and management of health-care workers in the context of COVID-19 </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2342</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Manila : WHO Regional Office for the Western Pacific, 2020 .<br /> 5 pages. </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2342">Place hold on <em>Risk assessment and management of health-care workers in the context of COVID-19</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2342</guid> </item> <item> <title> Heptachlor </title> <dc:identifier>ISBN:9241530707</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2456</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2006 .<br /> v, 74 pages. 9241530707 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2456">Place hold on <em>Heptachlor</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2456</guid> </item> <item> <title> DDT in indoor residual spraying : </title> <dc:identifier>ISBN:9789241572415</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2458</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2011 .<br /> x, 300 pages. 9789241572415 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2458">Place hold on <em>DDT in indoor residual spraying : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2458</guid> </item> <item> <title> Global health risks : </title> <dc:identifier>ISBN:9789241563871</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2480</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2009 .<br /> vi, 62 pages. 9789241563871 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2480">Place hold on <em>Global health risks : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2480</guid> </item> <item> <title> Risk characterization of microbiological hazards in food : </title> <dc:identifier>ISBN:9789241547895</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2561</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2009 .<br /> xiii, 119 pages. 9789241547895 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2561">Place hold on <em>Risk characterization of microbiological hazards in food : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2561</guid> </item> <item> <title> The World health report 2002 : </title> <dc:identifier>ISBN:9241562072</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2600</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2002 .<br /> 248 pages. 9241562072 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2600">Place hold on <em>The World health report 2002 :</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2600</guid> </item> <item> <title> Evaluation of certain veterinary drug residues in food : </title> <dc:identifier>ISBN:9789241210171</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2909</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2018 .<br /> 150 pages. 9789241210171 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2909">Place hold on <em>Evaluation of certain veterinary drug residues in food : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2909</guid> </item> <item> <title> Evaluation of certain contaminants in food : </title> <dc:identifier>ISBN:9789241210027</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2914</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2017 .<br /> 182 pages. 9789241210027 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=2914">Place hold on <em>Evaluation of certain contaminants in food : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=2914</guid> </item> <item> <title> Evaluation of certain food additives : </title> <dc:identifier>ISBN:9789241210003</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3053</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2016 .<br /> 176 pages. 9789241210003 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3053">Place hold on <em>Evaluation of certain food additives : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3053</guid> </item> <item> <title> Evaluation of certain food additives : </title> <dc:identifier>ISBN:9789241210164</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3055</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2017 .<br /> ix, 92 page. 9789241210164 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3055">Place hold on <em>Evaluation of certain food additives :</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3055</guid> </item> <item> <title> Evaluation of certain food additives : </title> <dc:identifier>ISBN:9789241209908</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3100</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2015 .<br /> 124 pages. 9789241209908 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3100">Place hold on <em>Evaluation of certain food additives : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3100</guid> </item> <item> <title> Safety evaluation of certain food additives / </title> <dc:identifier>ISBN:9789241660716</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3101</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2015 .<br /> 132 pages. 9789241660716 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3101">Place hold on <em>Safety evaluation of certain food additives /</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3101</guid> </item> <item> <title> Toxicological evaluation of certain veterinary drug residues in food / </title> <dc:identifier>ISBN:9789241660693</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3197</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2014 .<br /> v, 241 pages. 9789241660693 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3197">Place hold on <em>Toxicological evaluation of certain veterinary drug residues in food / </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3197</guid> </item> <item> <title> Evaluation of certain veterinary drug residues in food : </title> <dc:identifier>ISBN:9789241209885</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3203</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2014 .<br /> ix, 123 pages. 9789241209885 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3203">Place hold on <em>Evaluation of certain veterinary drug residues in food : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3203</guid> </item> <item> <title> Evaluation of certain food additives and contaminants : </title> <dc:identifier>ISBN:9789241209830</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3208</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2013 .<br /> 75 pages. 9789241209830 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3208">Place hold on <em>Evaluation of certain food additives and contaminants : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3208</guid> </item> <item> <title> Chemical safety of drinking water : </title> <dc:identifier>ISBN:9789241546768</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3214</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> 142 pages. 9789241546768 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3214">Place hold on <em>Chemical safety of drinking water : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3214</guid> </item> <item> <title> WHO global strategy for food safety : </title> <dc:identifier>ISBN:9241545747</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3215</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2002 .<br /> 23 pages. 9241545747 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3215">Place hold on <em>WHO global strategy for food safety :</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3215</guid> </item> <item> <title> Enterobacter sakazakii and Salmonella in powdered infant formula : </title> <dc:identifier>ISBN:9241563311</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3232</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2006 .<br /> 95 pages. 9241563311 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3232">Place hold on <em>Enterobacter sakazakii and Salmonella in powdered infant formula :</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3232</guid> </item> <item> <title> Evaluation of certain food additives and contaminants : </title> <dc:identifier>ISBN:9789241209526</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3235</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2009 .<br /> 208 pages. 9789241209526 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3235">Place hold on <em>Evaluation of certain food additives and contaminants : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3235</guid> </item> <item> <title> Evaluation of certain contaminants in food: </title> <dc:identifier>ISBN:9789241209595</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3236</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2011 .<br /> 105 pages. 9789241209595 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3236">Place hold on <em>Evaluation of certain contaminants in food: </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3236</guid> </item> <item> <title> Microbiological hazards in fresh leafy vegetables and herbs : </title> <dc:identifier>ISBN:9789241563789</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3243</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2008 9789241563789 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3243">Place hold on <em>Microbiological hazards in fresh leafy vegetables and herbs : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3243</guid> </item> <item> <title> Viruses in food : </title> <dc:identifier>ISBN:9789241563772</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3244</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2008 9789241563772 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3244">Place hold on <em>Viruses in food : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3244</guid> </item> <item> <title> Evaluation of certain food additives : </title> <dc:identifier>ISBN:9789241209564</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3249</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> .<br /> viii, 80 pages. 9789241209564 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3249">Place hold on <em>Evaluation of certain food additives : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3249</guid> </item> <item> <title> Evaluation of certain food additives and contaminants : </title> <dc:identifier>ISBN:9789241209601</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3250</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2011 .<br /> vii, 227 pages. 9789241209601 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3250">Place hold on <em>Evaluation of certain food additives and contaminants : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3250</guid> </item> <item> <title> Principles and methods for the risk assessment of chemicals in food </title> <dc:identifier>ISBN:9789241572408</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3251</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2009 .<br /> 18 chapters. 9789241572408 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3251">Place hold on <em>Principles and methods for the risk assessment of chemicals in food</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3251</guid> </item> <item> <title> Safety evaluation of certain food additives and contaminants : </title> <dc:identifier>ISBN:9789241660648</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3252</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2011 .<br /> v, 543 pages. 9789241660648 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3252">Place hold on <em>Safety evaluation of certain food additives and contaminants : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3252</guid> </item> <item> <title> Air quality guidelines global update 2005 : </title> <dc:identifier>ISBN:9289021926</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3253</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By World Health Organization. .<br /> Copenhagen : WHO Regional Office for Europe, 2006 .<br /> 484 pages. 9289021926 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3253">Place hold on <em>Air quality guidelines global update 2005 : </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3253</guid> </item> <item> <title> Health in the green economy : </title> <dc:identifier>ISBN:9789241501712</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3259</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2011 .<br /> viii, 122 pages. 9789241501712 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3259">Place hold on <em>Health in the green economy :</em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3259</guid> </item> <item> <title> Evaluation of certain food additives: </title> <dc:identifier>ISBN:9789241209748</dc:identifier> <!-- prettier-ignore-start --> <link>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3431</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Geneva : WHO, 2012 .<br /> vii, 183 pages. 9789241209748 </p> ]]> <![CDATA[ <p> <a href="https://doh.onstrike.com.ph/cgi-bin/koha/opac-reserve.pl?biblionumber=3431">Place hold on <em>Evaluation of certain food additives: </em></a> </p> ]]> </description> <guid>https://doh.onstrike.com.ph/cgi-bin/koha/opac-detail.pl?biblionumber=3431</guid> </item> </channel> </rss>
